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Results 11 - 20 of 41 for double crust peach pie
In large bowl, stir together ... a 9 inch pie plate with crust and fill with fruit mixture. ... to escape. Bake at 400 degrees for 40 minutes.
Preheat oven to 400 degrees. ... a 9 inch pie plate. Roll out remaining pastry for top crust; trim, fold edges under ... with ice cream. Serves 6.
13. PEACH COBBLER
Combine first 4 ingredients in ... until thickened. Prepare pie dough. Roll out half of ... oblong pan. Pour peach mixture into pie crust. Roll out remaining pie ... ice cream. Pig out!
Combine peaches, sugar, flour, vanilla, ... Spoon remainder of peach mixture onto baked pastry. Cut ... cinnamon and sugar. Bake until browned.
15. PEACH COBBLER
Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
Mix flour and sugar together, ... fruit in unbaked pie shell, sprinkle with flour and ... cover top with crust. Bake 45 minutes to ... time and froze them.
Mix sugar, tapioca, lemon juice. ... baking dish with pie crust, bringing crust halfway up sides of dish. Spread peach mixture over unbaked pastry. combine ... oven for 40 minutes.
18. PEACH COBBLER
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one ... sugar. Spread atop crust before baking.
Mix all ingredients; pour into pie shell. Dot with butter. Put on top crust. Bake at 425 degrees for 50 minutes.
Line a 9-inch pie plate with bottom pastry; trim ... 15 minutes. Pour peach mixture into crust. Roll remaining pastry. Cut ... and sprinkle of sugar.
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