You can freeze these brown-and-serve ... bowl. Stir in rye flour; beat well. Add softened ... on wire rack. Wrap in moisture-vaporproof wrap. Seal, label, ... golden. Makes 8 loaves.
Set sponge in large bowl ... water. Stir in rye flour. Add caraway seeds. Cover snugly with plastic wrap so no moisture is lost ... minutes. Cool on racks.
Put initial starter in refrigerator ... paper or plastic wrap and let rise 4-5 hours ... for sugar. For rye bread, use 4 cups plain ... more tablespoons caraway seeds.