Rye Wraps - Recipes - Page 2

Results 11 - 16 of 16 for rye wraps

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11. DAKOTA BREAD - STANDARD METHOD

Sprinkle yeast in warm water; ... flour, wheat germ, rye flour and oats, plus enough ... with oiled plastic wrap. Let rise in warm ... 1 loaf (2 pounds).

12. DAKOTA BREAD

Sprinkle yeast in warm water; ... flour, wheat germ, rye flour and oats, plus enough ... with oiled plastic wrap. Let rise in warm ... cup of cooked barley.)

13. RUSSIAN BLACK BREAD

Lightly grease a large bowl ... Cover with plastic wrap and hot, damp towel and ... hollow when tapped. Remove from pans and allow to cool on racks.

14. DAKOTA BREAD

Sprinkle yeast in warm water; ... whole wheat and rye flours, wheat germ and oatmeal, ... with oiled plastic wrap. Let rise in warm ... time will take longer.

15. SWEDISH LIMPA

Combine milk, water, molasses and ... to bowl containing rye flour, sugar, salt and yeast; ... Cover with plastic wrap, then towel, let rest ... for about 45 minutes.

16. SONOMA SAUSAGE LOAF

Cut slice from top of ... of bread and wrap in foil. Place on baking ... servings. NOTE: This loaf can also be served chilled, but it is better warm.

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