Results 31 - 40 of 41 for double crust peach pie

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Combine peaches, sugar, flour and ... 15 minutes. Bring peach mixture to a boil. Reduce ... serving. Serve with vanilla ice cream. Makes 8 servings.

Mix all together and put in pie crust. Bake at 400 degrees for 40-45 minutes.

Mix above ingredients for pie filling. Crust: Double above recipe. Combine flour and ... possible. Bake at 375 degrees until brown and bubbly.

No. 2 1/2 can = ... minutes or until crust is lightly browned. Cool before ... 5 to 10 minutes, then set on baked pie to avoid over-browning.)

Heat oven to 400 degrees ... 3 tablespoons reserved peach syrup. Add remaining sugar, eggs ... filling into unbaked pie shell. Moisten pastry edge with water. Roll top crust same as bottom. Lift onto ... room temperature before serving.



Heat oven to 425 degrees. ... filling into unbaked pie crust. Dot with butter. Moisten ... is golden brown. Cool to room temperature and serve.

1. Heat oven to 425 ... filling into unbaked pie shell. Dot with butter. Moisten ... Cover with top crust. Fold top edge under ... bake 15 minutes. Cool.

Toss sliced peaches and lemon ... lightly. Pour into pie crust. Lay strips of pastry ... minutes. Reduce heat to 325 degrees and bake 40 minutes more.

Heat oven to 475 degrees. Take out 1 pie crust stick (save remaining for another ... nutmeg. (For fruit double deckers -- follow recipe above except in the place of peach, apple, raisins, or mincemeat ... liquid from the can.)

Combine first 5 ingredients. Prepare pastry for 9-inch pie plate. Line 9-inch pie plate with pastry, add peach filling and dot top of ... butter. Place top crust on pie, cutting slits on ... 50 to 60 minutes.

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