Heat oven to 400 degrees ... 3 tablespoons reserved peach syrup. Add remaining sugar, eggs ... filling into unbaked pie shell. Moisten pastry edge with water. Roll top crust same as bottom. Lift onto ... room temperature before serving.
1. Heat oven to 425 ... filling into unbaked pie shell. Dot with butter. Moisten ... Cover with top crust. Fold top edge under ... bake 15 minutes. Cool.
Heat oven to 475 degrees. Take out 1 pie crust stick (save remaining for another ... nutmeg. (For fruit double deckers -- follow recipe above except in the place of peach, apple, raisins, or mincemeat ... liquid from the can.)
Combine first 5 ingredients. Prepare pastry for 9-inch pie plate. Line 9-inch pie plate with pastry, add peach filling and dot top of ... butter. Place top crust on pie, cutting slits on ... 50 to 60 minutes.