Unbaked 9" double crust
3/4 c. sugar
1/4 c. all-purpose flour
1/4 tsp. cinnamon
6 c. sliced fresh peaches (8 med. peaches)
1 tsp. lemon juice
2 tbsp. butter

Heat oven to 425 degrees. For filling: Combine sugar, flour, cinnamon, peaches and lemon juice in a large bowl. Spoon filling into unbaked pie crust. Dot with butter. Moisten pastry crust with water. Cover with top crust. Flute. Cut slits or design in the top crust or prick with a fork for steam to escape. Cover edges with foil. Bake at 425 degrees for 30 minutes. Remove foil and bake 15 minutes more or until crust is golden brown. Cool to room temperature and serve.