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Results 1 - 10 of 19 for glory muffins wheat
Soak raisins in hot water (to plump); drain. Cream together eggs, vanilla, butter and sugars. Mix together and add flour, All Bran and ...
Preheat oven to 375°F. Lightly oil 18 mini-muffin cups. Stir together the flours, ... combine walnuts and wheat germ; sprinkle over the muffin ... for 15 -20 minutes.
Mix and set aside. Beat 3 eggs until lemony, then add: Mix these ingredients together and set aside. Mix these together and add to the ...
Beat eggs, oil and vanilla ... over mix. Prepare muffin tins and fill 3/4 full. Bake at 325 degrees for 25 minutes. Makes 3 dozen. Freeze well.
Blend together. Fill muffin tins 2/3 full. Sprinkle mixture of sugar and cinnamon. Bake in 400 degree oven.
In large bowl, sift flour, ... or paper lined muffin tins. Bake at 350 degrees ... minutes before turning on racks to cool. Makes 15-20 muffins.
Into a large bowl sift ... buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins in a preheated moderate oven ... Makes about 30 muffins.
Grease 12 (2 1/2") muffin pan cups. Preheat the oven ... and lemon colored. Beat in vanilla, butter, sugar and brown sugar; mix well. Set aside.
Sift dry ingredients. Add carrots, ... flour mixture just until combined. Pour into muffin pans 3/4 full. Bake at 350 degrees for 25-35 minutes.
Preheat oven to 350°F. Grease 12 2 1/2 inch muffin pan cups. Soak raisins in ... Bake for 25 to 30 minutes or until muffins test done. Serve warm.
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