2 c. flour
1 1/4 c. sugar
3 tbsp. wheat germ
2 tbsp. yogurt
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1-2 c. apples
3 lg. eggs
1 c. oil
2 tsp. vanilla

Sift dry ingredients. Add carrots, raisins, apples.

Beat eggs, yogurt, oil, and vanilla. Stir into flour mixture just until combined. Pour into muffin pans 3/4 full.

Bake at 350 degrees for 25-35 minutes.