2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. cinnamon
1 tbsp. allspice
1 tsp. nutmeg
2/3 c. vegetable oil
1 c. granulated sugar
4 c. carrots
1/3 c. brown sugar
2 tbsp. vanilla
4 eggs
1 can crushed pineapple
1 apple, shredded
1/3 c. raisins
1/2 c. walnuts
1/3 c. coconut

Combine sugar and oil together. Add eggs, one at a time, beating thoroughly. Next, add vanilla; fold in flour and spices. Mix thoroughly. Then add fruit and carrots. Blend well. Grease 24 muffin tins. Fill tin 3/4 full. Bake at 350 degrees for 15-20 minutes. Let cool.