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Tip: Try short ribs smoked for more results.
Results 1 - 10 of 10 for beef short ribs smoked
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Sprinkle salt and pepper on all sides of short ribs and put in Dutch oven ... molasses, vinegar, liquid smoke and instant minced onion. Bring ... fat. Makes 4 servings.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
Combine barbeque sauce, soy sauce, ... mix. Pour over ribs in an oblong glass dish. ... ribs and continue cooking for 10 minutes more, uncovered.
Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt and ... more at 325 degrees, basting occasionally.
Divide ribs, 2 onions and bay ... powder, sugar, liquid smoke flavoring, basil, oregano, cumin and ... individual ribs and serve. 12 servings.
7. SHORT RIBS
Put ribs in Dutch oven in a ... ingredients. Simmer for 5 minutes, cover and bake in a slow oven, 275 degrees for 3 to 4 hours or until tender.
You might serve these meaty ribs with a green salad, a ... chili powder, sugar, smoke flavoring, basil, oregano, cumin and ... ribs and serve immediately.
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... little more time on the grill. Adjust accordingly.
10. TEXAS SMOKY RIBS
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