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dutch lamb
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12
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dutch lamb
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1.
HEARTY OXTAIL AND BARLEY SOUP
This is a versatile favorite ... cooked in a
Dutch
oven and won't heat up ... top of soup. Remove bay leaf. Taste and adjust seasonings. Serve.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
2.
PENINSULA LAMB SHANKS
Sprinkle
lamb
shanks with salt and pepper, brown in
dutch
oven or heavy saucepan with ... vegetables over shanks. Serve with rice or potatoes.
Ingredients: 12 (broth .. flour .. garlic .. oil .. parsley .. pieces ...)
3.
LAMB SHANKS, ITALIAN STYLE
Using paper toweling, blot the
lamb
shanks dry. Heat the oil in a 6-quart
Dutch
oven or flameproof casserole over ... remainder on top. Serves 4.
Ingredients: 13 (broth .. oil .. parsley .. rice .. salt .. wide ...)
4.
HEARTLAND LAMB STEW
Preheat oven to 350 degrees. In a large oven proof
Dutch
oven, brown
lamb
in oil. Remove
lamb
and ... crock pot, cooking on low to medium all day.
Ingredients: 17 (beans .. cloves .. flour .. oil .. pieces .. rosemary ...)
5.
LAMB SCOTCH BARLEY SOUP
In
Dutch
oven, combine
lamb
, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
6.
NORWEGIAN LAMB AND CABBAGE STEW
Cut
lamb
into 2 inch pieces. Heat oil in
Dutch
oven. Brown meat in oil ... bay leaf and sprinkle with parsley before serving. Makes 6 servings.
Ingredients: 8 (cabbage .. cubes .. leaf .. oil .. parsley .. salt ...)
7.
APRICOT CHICKEN
Preheat oven to 350°F. Heat oil in
Dutch
oven or cast iron pan; ... ingredients in
Dutch
oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.
Ingredients: 11 (apricots .. broth .. honey .. oil .. raisins .. rice ...)
8.
STUFFED GRAPE LEAVES
Combine meat, rice, butter and spices in bowl. Line
Dutch
oven with grape leaves. To ... cream, if desired. Good served with pita bread. Serves 12.
Ingredients: 6 (juice .. lamb ...)
9.
IRISH STEW
Heat shortening in
Dutch
oven over high heat. Reduce ... half of the
lamb
cubes. Cook until browned on ... minute. Add parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
10.
CABBAGE ROLLS
Cut around the stem of ... to line a
Dutch
oven or stove top proof ... of the pot sauce poured over. Serve with warm bread of choice. Serves 6.
Ingredients: 13 (broth .. cabbage .. egg .. oil .. oregano .. rice ...)
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RECIPE PULSE
TRENDING NOW
FRESH SALSA
CRESCENT ROLL VEGGIE PIZZA
EASY TWICE BAKED POTATO
EASY BROWNIE FROM SCRATCH
BLACK BEANS RICE
STUFFED JALAPENOS
STUFFED BELL PEPPERS
BOW TIE PASTA SALAD
BLUEBERRY COBBLER
EASY TUNA NOODLE CASSEROLE
SAUERKRAUT SMOKED PORK CHOPS
FISH IN CORNMEAL BATTER
DILL DOUGH
SAUSAGE CRESCENT
CORN TORTILLA
EASY CHILLING
CUCUMBERS VINEGAR PARSLEY
8 IN PIE
CROCK POT SOUP
PIZZA Q
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