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Results 11 - 12 of 12 for dutch lamb
11. GERMAN STEW
Cook bacon in large Dutch oven until crisp; drain off ... and simmer approximately 1 1/2 hours. Garnish with parsley before serving. Serves 6.
Cook bacon in large Dutch oven until crisp, drain off ... reduce heat and simmer about 1 1/2 hours. Garnish with parsley before serving. Serves 6.
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