1/2 c. raisins
2 c. grated carrots
1/2 c. peeled, diced apple
1/2 c. chopped walnuts or pecans
1/2 c. grated coconut
3 eggs
2 tsp. vanilla
1/2 c. melted butter
1 c. granulated sugar
1/4 c. brown sugar
1 c. flour
1/2 c. whole wheat flour
1/2 c. bran cereal
2 tsp. baking powder
1 tsp. cinnamon

Grease 12 (2 1/2") muffin pan cups. Preheat the oven to 350 degrees. Soak raisins in hot water for 15 minutes; drain well. Combine grated carrots, diced apple, chopped nuts and coconut in a bowl. Set aside.

In a large bowl, beat eggs until thick and lemon colored. Beat in vanilla, butter, sugar and brown sugar; mix well. Set aside.