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Results 71 - 80 of 497 for swiss pastry
71. QUICHE LORRAINE
Bake unpricked pie shell at 450 degrees only 5 minutes. Remove pie shell from oven and reduce oven to 325 degrees. Cook bacon, drain and ...
72. SHRIMP QUICHE
Place the shrimp in a ... well, pour into pastry shell. Sprinkle nutmeg on top. ... degrees, using a 10 inch quiche pan 1 inch deep. Serves 4 to 6.
1. Turn the oven to ... 2. With the pastry brush, brush each side of ... around the loaf. 4. Put the loaf in oven. Bake for 20 minutes. Serves 10.
Makes about 100 triangles. Combine ... Cut the filo pastry into strips 2 1/2 to ... directed, with about 10 additional minutes of baking time.)
75. TUNA PIE
Melt butter. Stir in flour, ... quart casserole. Roll pastry to 1 inch large than ... together. Brush on crust. Bake at 375 degrees 30 to 35 minutes.
76. QUICHE LORRAINE
Sprinkle cheese and bacon into pastry lined pie pan. Beat remaining ... recipe makes 36 muffin size. Evaporated milk can be substituted for cream.
Put pastry shell in oven until it ... Cover with almonds. Bake at 325 degrees for 45 minutes or until set. Let stand 10 minutes before serving.
Cook fresh asparagus in boiling ... long). Cut puff pastry into four 5 inch squares. ... too quickly or over too hot a heat or sauce may curdle.
Peel and devein shrimp. Combine ... sauce, top with Swiss cheese and broil on cookie ... minutes; watch carefully. Serve immediately. Serves 6.
Heat oven to 425 degrees. Prepare crust as directed in recipe for Classic Quiche. Prepare Filling: In medium size bowl using wire whisk or ...
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