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Results 101 - 110 of 497 for swiss pastry
Line a 10 inch quiche dish or pie pan with pastry; trim excess pastry around ... degrees for 30 minutes or until set. Yield: one 10 inch quiche.
102. SPINACH QUICHE
Scatter ham evenly over bottom ... well. Pour into pastry shell. Cut the 1 tablespoon ... with onion in butter until onion is golden. Serves 6.
103. SPINACH QUICHE
Preheat oven to 400 degrees. Prick pastry shell with a fork and ... shell and bake for 45 minutes to 1 hour, until quiche is firm in the center.
Grate zucchini onto a piece of tinfoil and sprinkle with salt. Let stand 30 minutes. Squeeze out excess moisture and let dry. Cut bacon ...
105. CRAB QUICHE
Line a 9" quiche pan with pastry and trim excess around edge ... nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
May add: Salt and pepper ... pie plate with pastry. Preheat oven to 450 ... servings. Good with green salad and fresh fruit for lunch or light supper.
107. KITCHEN SINK QUICHE
Sprinkle bacon, cheeses, ham, onion, ... bottom of baked pastry shell. With fork beat together ... dough forms ball. Roll out to fit pie plate.
Roll pastry and fit into 12" pizza ... to lowest oven rack and bake for 20 to 25 minutes or until puffy and lightly browned. Makes 4 servings.
109. QUICHE LORRAINE
In the bottom of an unbaked pastry shell, crumble the bacon. Cover with slices of Swiss cheese. In a bowl beat ... Remove to rack. Serve warm.
Poach chicken in slightly salted water for 30 minutes. Drain and cool slightly. Roll out shell into a 6 inch square. Spread mustard on each ...
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