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Results 41 - 50 of 497 for swiss pastry
Sprinkle cheese, bacon and onion into pie shell. Beat eggs with cream, salt, sugar and Tabasco sauce. Pour into pie shell. Bake 15 minutes ...
42. PATTY MELTS
Have meats and cheeses thinly ... Roll out one pastry sheet on floured surface to ... sheet. Layer turkey, Swiss cheese, ham and Provolone cheese ... or prepared horseradish sauce.
Prepare tart shells. Pierce all over with fork tines. Separate 1 egg. Beat egg white lightly and brush bottom and sides of shells. Bake ...
Divide bacon and cheese among tart shells. 1 tsp. onion flakes 1/2 tsp. salt 1/8 tsp. nutmeg 1 1/2 c. cream or 2 rich milk 1/4 tsp. pepper ...
Brown meat. Drain fat. Blend ... and pepper. Put pastry shell. Bake at 350 for ... until knife inserted in center comes out clean. Serves 6 - 8.
Pound each chicken breast to ... on 2 tablespoons Swiss cheese. Roll each chicken breast ... style. Roll out pastry sheet to 12 inch square. ... degrees for 3 minutes.
Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
Thaw pastry 20 minutes, cut into 16 ... Bake for 10 minutes at 400 degrees until puffed and golden brown. Serve warm. Makes 16 hors d'oeuvres.
49. HAM DELIGHTS
To cut rolls, completely slice ... and 3/4 pound Swiss cheese divided evenly over the ... minutes. To serve, cut into individual rolls. Yield: 60.
50. SEAFOOD QUICHE
Line pastry shell with double slices of ... minutes at 375 degrees until light brown. Quiche should stand for at least 20 minutes before serving.
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