1 unbaked 9-inch pastry shell
1/2 c. mayo
2 eggs
1 1/2 c. chopped cheddar or Swiss cheese
1/2 lb. ground beef
1/2 c. milk
1 tbsp. cornstarch
1/3 c. sliced green onion
dash of pepper

Brown meat. Drain fat. Blend mayo, milk, eggs and cornstarch until smooth. Stir in meat, cheese, onion and pepper. Put pastry shell.

Bake at 350 for 35 - 40 mins. or until knife inserted in center comes out clean.

Serves 6 - 8.