Greek Soups - Recipes

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Results 1 - 10 of 65 for greek soups

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1. GREEK LEMON-RICE SOUP

In 2-quart saucepan, bring broth ... cup of hot soup, a little at a ... instead of measurement gives the option of using medium grain rice. Serves 4.

2. AVGOLEMOND SOUP (Greek Chicken Soup)

Place cut up chicken in 10 quart soup kettle and just cover with ... egg/lemon/broth mixture into rice/broth mixture and soup is ready to eat.

3. EGG-LEMON SOUP (AVGOLEMONO - GREEK RECIPE)

Put 4 cups water into a soup pot. Add celery cut into ... BOWL IS ALMOST FULL. Pour back into pot, (stir), add cut-up chicken. Serve and enjoy!

4. GREEK LEMON SOUP

Bring chicken broth and water to a boil. Add rice and boil for 14 minutes. Meanwhile beat eggs well. Add 1/2 cup of boiling broth to the ...

5. AVGOLEMONO (Greek Egg and Lemon Soup)

In a saucepan bring broth ... wooden spoon, until soup thickens enough to coat the ... servings. 128 calories per serving. Serve with bread sticks.

6. GREEK LEMON SOUP (CHICKEN)

1. Cook chicken in water ... hot stock, beating constantly to keep from curdling. 3. Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.

7. GREEK EGG LEMON SOUP

Heat broth. Beat egg yolks ... pour into pot of soup. Add rice and cook, stirring constantly, until soup begins to thicken. Serve hot. Serves 6.

8. GREEK LEMON SOUP

Bring broth to full boil. ... hot broth into egg and lemon mix, stirring constantly. Return to the soup mix but do not boil. Serve hot or cold.

9. GREEK LEMON SOUP

Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.

10. GREEK EGG LEMON SOUP

Heat soup and water to boiling. Meanwhile, ... little of the hot soup into egg mixture. Gradually add to soup. Serve at once. Yield: 3 cups soup.

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