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Results 31 - 40 of 65 for greek soups
31. GREEK LEMON SOUP
Serves 4 to 6. Place ... back into the soup casserole, beating constantly. Cook at ... taste. Stir gently. Garnish with very thin slices of lemon.
Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Simmer chicken slowly to get ... in a separate bowl. Spoon a tablespoon or two and add soup. This freezes well. This recipe cannot be hurried.
In 1 1/2 quart of ... as broth for soup. Skim off any residue ... clear, serve soup. Serve bowl with 3 to 4 meatballs and top with Parmesan cheese.
Bring beans to a boil. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 1 1/2 hours until beans are tender.
Mix all ingredients, except vinegar in soup pot and cook until lentils are ... about 1 hour. Add vinegar at end and serve. Makes about 8 cups.
Heat oil in heavy 6 quart pan. Add onions and celery, stirring until tender, about 8 minutes. Add water, broth, lentils and barley. Bring ...
Combine first 7 ingredients to ... just a little soup mix. Add to a pot ... more onion (soup mix), a little rice and tomato sauce to make soup.
Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...
40. GREEK LEMON SOUP
Skim off excess fat from ... small bowl. Garnish soup with chopped chives; pass whipped ... Refrigerate at least 5 hours if serving cold. Serves 6.
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