Stove Top Cheese Potatoes - Recipes

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Did you mean stove top cheese potato?

Results 1 - 10 of 13 for stove top cheese potatoes

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1. STOVE TOP SCALLOPED POTATOES

In large deep pan, melt ... you cut raw potatoes into slices. Add to onions. ... until done. Slice cheese and place on top of potatoes. Let melt. Serves 8.

2. SPINACH CASSEROLE

Thaw and drain spinach. Stir in can of cream of potato soup. Add Parmesan cheese. Blend all together and ... baking dish. Prepare Stove Top by box instructions and spread ... it should be done.

3. TOP OF STOVE SUPPER

Next time you have leftover ... cook an additional 15 minutes. Sprinkle with cheese; cover and cook 5 minutes or until cheese melts. Serves 3-4.

4. TOP OF THE STOVE SCALLOPED POTATOES

Heat milk and water to boiling point. Add seasonings, potatoes, carrots and onion; cover. ... drain. Add butter, cheese and cracker crumbs; heat just until cheese is melted.

5. SPINACH CASSEROLE

Thaw spinach and drain. Add soup and cheese and mix thoroughly. Pour into a baking dish. Cook Stove Top stuffing according to package directions. ... degrees. 8 inch pan.

6. PORK CHOP FLING

Melt butter in Pyrex dish in microwave. Arrange potatoes in dish. Salt and pepper ... of onion on top of potatoes. Sprinkle with Parmesan cheese. Place pork chops on ... and brown 15 minutes.

7. CHICKEN VERY FINE

In medium casserole dish (10x10 ... with slices of cheese. With skin on, cut 6 potatoes into 6 pieces each. Skin ... dish. Next, cook Stove Top Stuffing, let cool. Roll into ... becomes dry and crunchy.

8. TOP OF STOVE SUPPER

Melt butter in large heavy ... minutes. Pour eggs over mix. Cook 15 minutes more. Top with cheese. Cover and cook 5 minutes or until cheese melts.

9. TOP OF STOVE SUPPER

Melt butter in large skillet. ... Pour eggs over ham mixture, cook for 15 minutes. Sprinkle with cheese, cover 5 minutes or until cheese melts.

10. TOP OF STOVE SUPPER

Melt butter in large skillet. ... and cook additional 15 minutes. Sprinkle with cheese. Cover until cheese melts. Easy and remember, no stirring!

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