1 box Stove Top cornbread
1 box chopped spinach
1 (8 oz.) can Parmesan cheese
1 can cream of potato soup

Thaw and drain spinach. Stir in can of cream of potato soup. Add Parmesan cheese. Blend all together and place in square baking dish. Prepare Stove Top by box instructions and spread on top of spinach mix.

Bake at 350°F for 30 to 40 minutes. When cheese appears through dressing, it should be done.