3 lbs. potatoes
1 1/2 sticks butter
1 lg. onion
1 qt. milk
1/4 lb. cheese
1/4 tsp. salt

In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Add to onions. Cover with milk. Let cook until done. Slice cheese and place on top of potatoes. Let melt. Serves 8.