Results 1 - 10 of 22 for spices enchiladas

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A Mexican take on lasagna! ... Flavor with Mexican spices. I use chipolte pepper ... thin layer of enchilada sauce. Dip tortillas in enchilada ... to boil the meat.

Use the very best burritos ... soups together (with spices) and pour them over ... the compliments and keep your trap shut about how easy it is.

This recipe will make enough green sauce to feed an army. It can be refrigerated for up to a week. I've never tried freezing it, though. ...

Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. ...

In large skillet, heat oil ... tomato sauce, taco spices and seasonings and garlic powder ... servings. Serve with Mexican rice and a green salad.



Grated Cheddar cheese STEP 1: ... can. Add cumin spice, salt, pepper and bring ... remaining sauce over enchiladas and sprinkle with Cheddar cheese. ... minutes at 350 degrees.

Heat the oil in a ... pepper, and other spices and bring to a boil. ... the top and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.

Brown meat in heavy skillet with onion and taco spice. Add refried beans, stir ... Mix tomato and enchilada sauce together and pour approximately ... or until heated through.

Brown beef, drain and add soup, spice, powder all off burner. ... and rolled, pour enchilada sauce on top, if any ... cheese is melted. Serve hot.

Brown beef with spices and drain. Stir in drained pinto beans, enchilada sauce, tomato sauce, onion and ... minutes longer. Serves approximately 6.

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