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greek soups
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21.
GREEK EGG LEMON SOUP
Boil broth; add rice and cook for 25 minutes. Meanwhile, beat egg yolks and lemon juice with fork. Pour 2 cups of hot broth into egg ...
Ingredients: 4 (broth .. yolks ...)
22.
GREEK-STYLE BEAN SOUP
Soak beans overnight in enough ... In a large
soup
pot, sauté carrots, onion, celery, ... Salad can be stuffed into pita bread, if desired.
Ingredients: 13 (beans .. celery .. cubes .. leaves .. oil .. parsley ...)
23.
GREEK SOUP
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 minutes. Remove from heat. Beat egg whites until stiff; ...
Ingredients: 5 (eggs .. juice .. rice .. salt ...)
24.
SUSAN'S HOMEMADE GREEK LEMON SOUP
Cook broth on high until boiling. Add orzo. Cook covered for 7 minutes or until tender. Add chicken breast cook, covered for 5 minutes ...
Ingredients: 7 (broth .. eggs .. juice .. orzo .. parsley .. strips ...)
25.
GREEK EGG & LEMON SOUP
In large saucepan combine broth, bouillon and rice. Cover and cook until rice is tender, about 20 minutes. Beat eggs in mixer for about 3 ...
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
26.
GREEK SOUP
Boil chicken in enough water to cover. You may have to add water as some will evaporate. After chicken is cooked, remove. Let broth cool to ...
Ingredients: 7 (cubes .. eggs .. lemons .. rice ...)
27.
GREEK CHICKEN SOUP
Bring the broth to a ... prevents curdling. Turn off the heat, whisk the egg mixture in the
soup
. Salt and pepper to taste. Garnish with parsley.
Ingredients: 6 (broth .. lemons .. parsley .. rice ...)
28.
GEORGIA'S GREEK SOUP
Wash chicken and put in ... brown. Take the
soup
from the chicken and bring ... the liquid is all gone. Serve in bowl with chicken on the side.
Ingredients: 6 (bouillon .. rice ...)
29.
GREEK BEAN SOUP
Salt to taste, after beans are done.
Ingredients: 9 (beans .. garlic .. leaves .. lemon .. oil .. onion ...)
30.
GREEK SOUP
Put vegetables into water with ... Slowly add to broth mixture letting egg whisk in to cook. Return fish and vegetables to
soup
and serve hot.
Ingredients: 8 (carrots .. celery .. cubes .. lemon .. oil .. rice ...)
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