Results 11 - 20 of 65 for greek soups

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Clean and wash fowl and ... return chicken to soup. Beat eggs with the ... until it thickens. (Do not allow to boil or the sauce will curdle.)

1. Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil. Add tomatoes and bay ...

Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, ...

Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until rice is tender. Mix eggs ...

Boil chicken, ribs of celery, ... broth into the egg mixture; add the egg mixture slowly to the hot broth, stirring constantly. Soup will thicken.



Bring chicken, onion, celery, and ... (1/2 hour). When soup is done you can add ... five ladles of soup are in mixture pour into broth. Stir.

Wash chicken, combine in pan ... curdling of this soup.) Mix well, add egg ... it to boil. Garnish with thinly sliced lemons. Makes 5 servings.

Set beans to soak overnight (drain). In saucepan saute, onion, celery and carrots in oil (about 20 minutes) stirring often. Add tomato ...

Pour broth into pot and ... together in small bowl. Pour into soup and stir together. Heat together. Serve garnished with parsley and lemon slices.

There are two ways to ... Campbell's Chicken rice soup, and not add any ... serve. (Can also be refrigerated and served cold as a summer soup).

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