3 pkgs. Pepperidge Farm Pastry Rolls
1/2 lb. butter
3 tbsp. poppy seed
1 tsp. Worcestershire sauce
3 tbsp. mustard
1 med. onion
1 lb. boiled ham
3/4 lb. Swiss cheese

To cut rolls, completely slice through the middle, separating the top from the bottom. Cream butter, poppy seed, Worcestershire sauce, mustard and onion.

Spread tops and bottoms with creamed mixture, then add 1 pound boiled ham and 3/4 pound Swiss cheese divided evenly over the rolls. Wrap in foil. Bake at 400 degrees for 10 minutes. To serve, cut into individual rolls. Yield: 60.