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Results 91 - 100 of 497 for swiss pastry
91. CRAB QUICHE
Line a 9 inch quiche pan with pastry and trim off excess around ... quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
92. QUICHE LORRAINE
Sprinkle grated cheese and crumbled bacon into unbaked pastry shell. Beat remaining ingredients together ... vegetable, tuna fish, etc. Create your own.
93. CRAB QUICHE
Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 ...
Bake pastry shell at 400 degrees for ... degrees for about 45 minutes, or until set and knife inserted near center comes out clean. Serves 4-6.
Line a 10-inch quiche dish or pie pan with pastry; trim excess pastry around ... degrees for 45 minutes or until set. Yield: 1 (10-inch) quiche.
96. QUICHE LORRAINE
Mix mayonnaise, flour, eggs and ... cheese, onion and mushrooms. Pour into pastry lined unbaked quiche pan. Bake at 350 degrees for 40 to 45 minutes.
Heat cream and buttermilk; whisk ... mushrooms. Pour into pastry shell. Bake in 375 degree ... minutes, until custard is set and golden. Serves 6.
Prepare pastry. Drain spinach; press out ... ricotta cheese, mushrooms, Swiss cheese, Parmesan cheese, Mozzarella, pepperoni, ... tomato sauce and salad.
Bake pastry shell 7 minutes at 450 ... at 325 degrees for 35-40 minutes, or until almost set in the center. Cool 10-15 minutes before serving.
Line a 10 inch quiche dish or pie pan with pastry; trim excess pastry around ... 375 degrees for 30 minutes or until set. Yield 1 10 inch quiche.
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