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swiss pastry
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swiss pastry
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31.
PARTY QUICHE
Gradually add milk to soup ... constantly. Spoon into
pastry
lined container. For small quiche, ... use 29 inch pie plates and divide filling.
Ingredients: 7 (cream .. eggs .. milk .. mustard .. tins ...)
32.
HAM - ASPARAGUS QUICHE
Prick
pastry
with fork 12 times, cover ... cheese. Bake in preheated 375 degree oven for 30-40 minutes or until custard is set. Garnish with parsley.
Ingredients: 9 (eggs .. ham .. milk .. optional .. salt ...)
33.
SUSIE'S CRAB OR SHRIMP QUICHE
Remove cartilage from crab meat ... lighter flavor, add
Swiss
cheese instead. Cut into slim ... difference in the world. Available at NORMAN BROTHERS.
Ingredients: 10 (bacon .. cheese .. milk .. mushrooms .. onion ...)
34.
CHICKEN IN PUFF PASTRY
Roll Puff
Pastry
. Spread a thin layer ... to 40 minutes. Serve with sauce made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.
Ingredients: 8 (breasts .. cheese .. cream .. ham .. milk .. mustard ...)
35.
CLASSIQUE QUICHE LORRAINE
Line a quiche dish or pie pan with
pastry
; trim off excess
pastry
. ... you do, cut the amount of bacon used to half called for in recipe above.
Ingredients: 8 (cheese .. half .. mushrooms .. pie .. salt ...)
36.
CRAB - MUSHROOM - CHEESE QUICHE
Bake
pastry
shell at 450°F for 10 ... Bake at 350°F for 55 minutes or until set. Let stand 15 minutes before cutting. Yield: 6 servings.
Ingredients: 12 (cream .. flour .. mayonnaise .. mushrooms .. pie ...)
37.
BROCCOLI QUICHE
Mix well and press into ... rice to hold
pastry
in place while baking. Bake ... crust and pour on egg mixture. Bake 40 minutes at 373 degrees.
Ingredients: 16 (broccoli .. cheese .. cream .. crisco .. eggs .. flour ...)
38.
SAVORY CHEESE & ONION PIE
Prepare the
pastry
as directed, line a 10-inch ... for about 35 to 40 minutes, or until the top browns nicely. Serve hot, in wedges. Serves 6.
Ingredients: 9 (basil .. cream .. eggs .. flour .. onions .. pie ...)
39.
SEAFOOD QUICHE
Spread cheese in bottom of
pastry
shell. Top with shellfish and ... degrees for 45 minutes or until set. Let cool for 10 minutes before serving.
Ingredients: 10 (crab .. eggs .. half .. mace .. mustard .. salt ...)
40.
QUICHE LORRAINE
Line a 9-inch pan with
pastry
. Cover with cheese. Fry ... 375°F oven for 40 minutes, until set. Cut into wedges. Serve warm as an hors d'oeuvre.
Ingredients: 10 (crust .. eggs .. flour .. milk .. nutmeg .. salt ...)
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