Dessert Crepe Cream Filling - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try crepe cream filling for more results.

Results 1 - 10 of 12 for dessert crepe cream filling

1 2 Next

1. SANDRA'S CREPE RECIPE

Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms

2. CHERRY-PINEAPPLE CREPES

Preparation time: 15 minutes. Cooking ... saucepan, combine pie filling, pineapple and almond extract. ... 2. To make crepes, in blender or food ... dollop of sour cream, if used, on top ... brown sugar. Serve immediately.

3. CREPES FITZGERALD - NEW ORLEANS

Prepare crepes as directed in recipe above. Fill each crepe with 1/4 cup cream cheese mixture and roll up. ... and serve immediately. Serves 8.

4. CHOCOLATE MOUSSE - FILLED CREPES WITH HOT CHOCOLATE SAUCE

Combine pudding, mix, and coffee ... 1 quart whipping cream and mix until smooth. Whip ... Divide mousse among crepes and roll up. Cover and ... ready to serve. Filling can be made 2 days ahead. Yield: 12 crepes.

5. CREPES

Batter for 32 crepes if using a crepe maker: ... sides. Spoon thick fillings down the center length of ... spooned onto the center of the crepe.

6. CREPES

Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... Mix the chicken/mushroom filling with SOME of the white ... 350°F for 20-25 minutes.

7. DESSERT CREPES

In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... they are cooked. Fill with filling or cool, wrap and refrigerate ... also freeze well. Cream cream cheese until smooth. Mix ... Whip. To assemble dessert: Take basic crepe, fill ... with additional fresh fruit.

8. STRAWBERRY DESSERT CREPES

1. Make Crepes: In bowl, beat eggs ... making rest). 6. Fill each crepe with 1/2 cup ... 3 tablespoons sour cream. Fold over crepe. Sprinkle ... once. Makes 8 servings.

9. BLUEBERRY CREPES

For filling: Blend cream cheese, sour cream, sugar, vanilla ... unbrowned side of crepe. Fold crepe in half ... according to manufacturer's directions.

10. PEACHY PECAN CREPES

FOR FILLING: Blend cream cheese, sugar, milk, orange peel ... unbrowned side of crepe; sprinkle with pecans. Fold ... 18 crepes. Grease skillet.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables