Results 1 - 10 of 139 for spiced beets

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Boil beets 15 minutes, peel and slice. Boil above ingredients for 10 minutes; pour over sliced beets in hot jars and seal.

Peel beets after they are cooked so ... boil, wrap pickling spice in cheesecloth and steep in ... thoroughly and serve cold. Do not reheat to serve.

Cook beets. Remove the skins by ... vinegar, sugar and spices in large saucepan. Add beets; ... Place beets in jars. Cover with hot liquid; seal.

Mix all together and heat real well. Place beets in vinegar mixture. Cook until ... size. Cook beets, then place them under cold water to peel.

I just buy 2 cans of small beets at the store, drain. Mix water, sugar, vinegar, and spices. Heat, and simmer 10 ... onion slices. Heat thoroughly.



Cook beets in boiling water until tender. ... small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.

Heat vinegar, sugar and spices to boiling and pour over beets. Prepare early so seasoning penetrates beets. Serves approximately 5.

Drain beets, reserving 1 cup beet ... hours before serving. Serve cold. Serves 6-8. Easy to prepare ahead. Good as a side dish for a cold buffet.

Drain the juice from the beets, if using canned. Add ... Equal. Serve hot. Makes 4 servings at 37 calories each. Diabetic exchanges: 1 vegetable.

Beat butter and sugar until ... beat well. Blend beets in blender until smooth. Add ... When cool sprinkle sifted confectioners' sugar over cake.

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