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Results 21 - 30 of 139 for spiced beets
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add ... mixture. Seal and let set for 3 days in refrigerator.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
23. PICKLED BEETS
In medium saucepan, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth or ... several weeks in refrigerator.
24. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
26. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
27. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
28. PICKLE BEETS
Wash; do not peel. Cook beets until tender and skin slips. ... vinegar and pickling spices. Bring to a boil. ... bath. Syrup for about 6 pints.
29. PICKLED BEETS
Put first 4 ingredients in ... to remove pickling spice. Put sliced beets in saucepan with pickling juice ... towel. Makes 4 pint jars or 2 quarts.
30. PICKLED BEETS
Drain beets and reserve beet liquid. Combine ... cloves and pickling spice. Pour hot mixture over ... and other country style cooked vegetables.
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