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Results 41 - 50 of 139 for spiced beets
41. BEET PICKLES
Cook beets until tender (2 1/2 - ... vinegar). Put pickling spice and vinegar brine mix into ... of water and boil. Beets are now ready to seal.
42. PICKLED BEETS
Leave top and tail on beets. Wash thoroughly. Place in ... sugar and pickling spices. Bring to boil. Cover ... opening. Refrigerate after opening.
43. PICKLED BEETS
Wash beets thoroughly. Do not use a ... cinnamon and pickling spice. Simmer at least 5 ... 30 minutes in boiling water bath. Yields: 16 pints.
Mix vinegar, water, sugar, spices, and salt. Simmer 10 minutes. Add beets. Simmer 15 - 20 ... don't over cook. Put in desired containers and seal.
45. PICKLED BEETS
Combine all ingredients in saucepan and heat to boiling. Cool to room temperature. Chill, covered several hours before serving. If some ...
46. PICKLED BEETS
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...
47. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
48. PICKLED BEETS
Bring to boil. Boil for 2-3 minutes.
49. PICKLED BEETS
Boil beets until tender, about 30-45 minutes. ... vinegar to suit your tastes. It takes approximately one cup of liquid to make one pint of beets.
Cook small beets until tender. Plunge in cold ... Cover them with Spiced Vinegar and simmer for 15 ... if storing on shelf for up to one year.
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