1 gallon beets
1 quart vinegar
1 quart water
3 c. sugar (or 12 teaspoons of sweet and low)
3 tsp. mixed pickling spices
1 tsp. salt

Mix vinegar, water, sugar, spices, and salt. Simmer 10 minutes. Add beets. Simmer 15 - 20 minutesor until beets are tender - don't over cook. Put in desired containers and seal.