3 cans sliced beets
3 tbsp. cornstarch
3 tbsp. brown sugar
3 tsp. grated orange rind
2-1/4 tsp. salt
pepper to taste
1-1/4 cup orange juice
3 tbsp. vinegar

In a saucepan, stir together brown sugar, cornstarch, orange peel, salt and pepper. Stir in orange juice and vinegar. Cook, stirring constantly until mixture thickens and gets bubbly. Cook 1 to 2 minutes. Stir in beets and cook until beets are hot.

Serves 12.