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Results 1 - 10 of 27 for prune jam
Sift flour into a wide ... a teaspoonful of jam or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.
Wash and pit plums; cut ... for 5 minutes to prevent floating fruit. Ladle into jars and cover with paraffin. Makes about 11 medium jars of jam.
Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.
Use equal amounts of prunes and apricots. Blend soaked prunes ... been blended. To make it sweeter, use more prunes; tarter, use more apricots.
Cream butter and sugar. Add ... cookie and fill with jam. Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.
6. SWEET DOUGH
Scald milk and stir in ... Use any flavored jam or jelly; add spices or ... sugar as desired, and beat until smooth. Nuts may be added if desired.
7. KOLACHY
Cream butter and cream cheese ... cookie. Fill with jam. Bake at 350 degrees ... served at holidays as part of the dessert assortments available.
Make dough with egg mixed ... pound of thick jam. Coarsely chopped walnuts may ... Cook 1/2 pound prunes until tender; drain, pit and ... the basic dough ingredients.
9. KOLACKY
Cream butter and cream cheese ... deep in each cookie; fill with jam. Bake at 350 degrees for 10 to 15 minutes or until delicately brown on edges.
10. PEACH PLUM JAM
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix fruits; measure 4 1/2 cups into large saucepan. Place saucepan of ...
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