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Results 11 - 20 of 27 for prune jam
Put ripe firm plums through food chopper, medium blade. Combine fruit and sugar in a 5 or 6 quart pan. Add raspberries; mix together. Bring ...
Mix butter, flour and ice cream together. Chill for 1 hour. Roll out and cut with small juice glass. Dent each in middle with teaspoon. ...
13. HAMENTASCHEN
Preheat oven to 400 degrees. ... Put 1/2 teaspoon jam or canned filling in middle. ... is a traditional cookie for the Jewish holiday of Purim.
14. KOLACKY
Cream butter and cream cheese ... in each cookie. Fill with jam. Bake at 350 degrees for 10 to 15 minutes or until delicately browned on edges.
Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each ...
Place apricots and prunes with water to cover in ... Serve lukewarm with whipped cream or ice cream if you believe in gilding the lily. Serves 6.
17. PEACH PLUM JAM
Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix fruits; measure 4 1/2 cups into large saucepan. Place saucepan of ...
Mix flour, sugar, baking powder ... baking pan. Spread prune or apricot butter on top. ... and sprinkle with chopped nuts. Bake to delicate tan.
19. FRUIT SALAD JAM
In large bowl, combine fruit ... Increase heat; boil rapidly 15-20 minutes or until jam reaches 221 degrees. Remove from heat. Skim off foam. Cool.
Mix flour, sugar, baking powder ... baking pan. Spread prune or apricot butter on top. ... chopped nuts. Brown to a delicate brown color 15 minutes.
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