2 lbs. ripe peaches
1 1/2 lbs. fully ripe Italian prune plums
1 (2 1/2 oz.) pkg. powdered fruit pectin
5 1/2 c. sugar

Peel and pit peaches; chop over fine. Pit plums; chop very fine. Mix fruits; measure 4 1/2 cups into large saucepan. Place saucepan of fruit over high heat. Add pectin. Stir until mixture comes to a hard boil. At once, stir in sugar. Bring to a full, rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

Skim and stir for 5 minutes. Ladle quickly into hot scalded glasses. Seal at once. Makes ten 6 ounce glasses.