Results 21 - 27 of 27 for prune jam

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Make dough with egg mixed ... pound of thick jam. Coarsely chopped walnuts may ... Cook 1/2 pound prunes until tender; drain, pit and ... the basic dough ingredients.

Combine all ingredients in saucepan. Simmer until soft. Blend. Refrigerate.

Grind raisins, apricots and prunes; mix thoroughly with coconut and jam. Set aside. Cream butter, ... degrees for 30 minutes. Yield 50 turnovers.

Heat oil in saucepan on ... Stir in mustard, prune juice, jam, vinegar and salt. Bring ... mixture and when done, give one last brush with glaze.

Simmer prunes and apricots in juice or water (enough to cover fruit) until soft, or soak overnight. Blend with pineapple in blender until smooth.

Frozen puff pastry that you ... degrees. 1. Combine prunes, lemon juice, water and ... may use fruit jam in place of the prune ... jam are especially good.

Cook prunes and remove seeds. Pour 2 ... raisins, sugar and oranges cut in thin strips. Cook 25 minutes. Add the nuts and cook 10 minutes longer.

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