Chinese French Fry - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try french fry for more results.

Results 1 - 10 of 26 for chinese french fry

1 2 3 Next

1. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... serving. Serve over hot cooked brown rice. Serves 6.

2. PEA PODS ORIENTAL

Place large size (14 x ... all ingredients, except French fried onions in bag; turn ... onions; stir to combine ingredients. Makes 6-8 servings.

3. BUFFET CASSEROLE

Drain vegetables, mix lightly with ... 325 degrees for 25 minutes. Top with French fried onions if desired the last 10 minutes of baking time.

4. CHICKEN GREEN BEAN CASSEROLE

Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... and top with French fried onions. Finish baking.

5. PEA PODS ORIENTAL

Place large size (14x20 inch) ... all ingredients, except French fried onions in bag; turn ... stir to combine ingredients. Makes 6-8 servings.

6. CHICKEN - GREEN BEAN CASSEROLE

Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... and top with French fried onions. Finish baking. NOTE: ... too much on bottom.

7. BUFFET CASSEROLE

Lightly mix vegetables, nuts, pimento, ... 15 minutes. Sprinkle French fried onions over top; bake 10 minutes more, or until heated thoroughly.

8. CHINESE VEGETABLE CASSEROLE

Place first 7 ingredients in ... and vegetables, then sauce, then chicken. Repeat. Bake 30 minutes at 350 degrees. Top with French fried onions.

9. GREEN BEANS CHINESE - STYLE

Grease a 2 quart casserole dish. In a saucepan melt the butter. Stir in the flour until smooth. Add the milk gradually, stirring ...

10. GREEN BEAN CASSEROLE

Heat beans, drain, pour in ... milk. Pour over beans. Top with onion rings or Chinese noodles and heat at 375 degrees for approximately 20 minutes.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables