1 (3 lb.) chicken
3 1/2 c. boiling water
1 med. carrot, sliced
1 med. onion, chopped
1 stalk celery, sliced
1 tbsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 tsp. lemon juice
1/2 tsp. salt
2 (14 oz.) can "Funey Mixed Chinese Vegetables"
1 can French fried onions

Place first 7 ingredients in pot and cook until tender. Remove chicken form bone and cut in small pieces. Reserve stock. Mix together next 4 ingredients.

Melt 1 tablespoon butter and add 1 tablespoons flour for each cup of stock. Cook until thick.

Butter a 3 quart casserole. Place layer of rice and vegetables, then sauce, then chicken. Repeat. Bake 30 minutes at 350 degrees. Top with French fried onions.