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CHINESE VEGETABLE CASSEROLE | |
2 cans Veg-all mixed vegetables 1 can cream of chicken soup 1 chopped onion 1 c. chopped celery 1/2 c. mayonnaise 1 can water chestnuts, thinly sliced or chopped TOPPING: 1 stack Ritz crackers, crushed 1 stick butter, melted Mix all ingredients (except topping) in 9"x13" dish. Top with topping. bake at 350 degrees for 30 minutes. Delicious and easy. |
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