4 cans green beans
2 (10 oz.) cans mushroom soup
2 c. milk
3-4 sm. cans French fried onions or 2 cans Chinese noodles

Heat beans, drain, pour in 9 x 13 inch pan. Blend soup and milk. Pour over beans. Top with onion rings or Chinese noodles and heat at 375 degrees for approximately 20 minutes.