Results 1 - 10 of 329 for baked fruit

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Here we bring you recipes ... a rich dark fruit cake from our own South, ... be steamed and baked or simply baked. If steamed: ... in oven and bake 1 1/2 hours or until ... done. Makes 2 loaves.

Cream together lard, sugar and ... and coconut extract. Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .

34% calorie reduction from traditional ... cider and dried fruit. Heat to boiling. Reduce ... mixture over apples. Bake uncovered, in preheated 350° F ... 12 packets Equal® sweetener. Equal

Put marshmallows in an 8 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... 4 days before slicing. Store covered in refrigerator.

Bring sugar and milk to boil over low heat, stirring until sugar dissolves. Remove from heat. Stir in all remaining ingredients except ...



Combine all ingredients and pour into loaf pan. Bake for 2 hours in 275 degree oven.

Heat oven 375 degrees. Two ... Sprinkle with nuts. Bake at 375, 12-15 minutes. Let ... before serving. Serve with apple slices and pear slices.

Preheat oven to 375°F. Mix ... bits of butter into batter. Pour juicy fruit over top and spread evenly and bake 45 minutes. Serve hot or cold.

Line a 9x5x3 inch loaf pan or 2 small loaf pans with waxed paper. Combine all ingredients except applesauce in a large bowl. Toss to mix ...

Preheat the oven to 425°F. ... 6 wedges. Combine fruit filling and pecans. Spoon evenly ... greased baking sheet. Bake at 425°F for 12 to ... Drain on paper towels.

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