3/4 cup brown sugar
1/2 cup evaporated milk
1 cup candied fruits
1 cup sliced dried apricots
1 cut chopped pecans
Shredded coconut

Bring sugar and milk to boil over low heat, stirring until sugar dissolves.

Remove from heat. Stir in all remaining ingredients except coconut; cool.

Shape into 1/2-inch balls; roll in coconut.

Makes 48.

Submitted by: KATHY