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Results 71 - 80 of 329 for baked fruit
Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around ...
Drain fruit, reserving 1 1/2 cups ... almonds on top. Drizzle with melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
In large bowl combine graham ... marshmallows melt. Add graham cracker mixture. Mix well. Add fruit and nuts. Press into greased loaf pan. Refrigerate.
74. HOT BAKED FRUIT
Put prunes, apricots and pineapple ... and pour over fruit, mixing well. Stir in almonds. Cover and bake at 350 degrees for 1 ... refreezes, too! Serves 8.
Stir until well blended. Form into small balls, roll in 10X sugar. Refrigerate overnight. Store in cans in cool place. Delicious. Very ...
76. BAKED FRUIT
Spoon in fruit. Then add 1/3 to ... from each can. Sprinkle with cinnamon and 3 pats of butter. Bake in 350 degrees for 20 minutes or until warm.
Combine popcorn, cherries, and pecans. ... popcorn is coated. Bake at 300 degrees for 15 ... oven and place in large bowl to cool. Makes 8 cups.
Beat until smooth and creamy ... on pie crust and fresh, frozen or canned fruit put on top. Refrigerate. Can be used as a dip for fresh fruit.
79. BAKED FRUIT
Melt butter, mix in flour ... until thick. Drain fruit, pour mixture over fruit. ... baking dish and bake at 325 degrees for 30 ... little longer. Serves 10.
Arrange fruit in well buttered baking dish. ... on top. Mix all ingredients for topping and spread over fruit. Bake at 325 degrees for 1 hour.
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