1 can peach halves
1 can apricots
1 med. jar maraschino cherries
1 can pears
1 can pineapple chunks

Spoon in fruit. Then add 1/3 to 1/2 of juice from each can. Sprinkle with cinnamon and 3 pats of butter. Bake in 350 degrees for 20 minutes or until warm.