2 c. ground graham cracker crumbs
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1 1/3 c. evaporated milk
4 c. miniature marshmallows
1 (6 oz.) can frozen orange juice
1 (10 oz.) pkg. cut up dates
1/2 c. dark raisins
1/2 c. white raisins
1 (8 oz.) pkg. nuts (walnuts or pecans)
1 lb. mixed candied fruit
1 (4 oz.) jar candied cherries
1 (4 oz.) jar cut up citron

In large bowl combine graham cracker crumbs, cinnamon, nutmeg, and cloves. In large saucepan combine milk, orange juice and marshmallows. Cook over medium heat until marshmallows melt. Add graham cracker mixture. Mix well. Add fruit and nuts. Press into greased loaf pan. Refrigerate.