1 pkg. Jello Cheesecake mix
2 tbsp. sugar
1/3 c. butter, melted
1 1/2 c. milk

Mix cheesecake crumbs, sugar and butter; press onto bottoms of each 12 muffin cups with spoon or bottom of glass.

Beat milk and filling mix on low until blended. Beat on medium 3 minutes. Filling will be thick. Spoon over crumb mixture in muffin cups. Refrigerate; garnish with fruits or nuts. Preparation time: 15 minutes.