1 pkg. Jello cheesecake mix
2 tbsp. sugar
1/3 c. melted butter
1 1/2 c. cold milk

Mix cheesecake crumbs, sugar and butter; press onto bottoms of each of 12 paper or foil lined muffin cups with spoon or bottom of small glass. Beat milk and filling, mix on low until blended. Beat on medium 3 minutes. Filling will be thick. Spoon over crumb mixture in muffin cups. Refrigerate. Garnish with fruit. Makes 12 servings.