1 pkg. Jello cheesecake
2 tbsp. sugar
1/3 c. butter, melted
1 1/2 c. cold milk

Mix cheesecake crumbs, sugar and butter; press into bottom of each 12 paper or foil-lined muffin cups with spoon or bottom of glass. Beat milk and filling mix on low speed until blended. Beat on medium 3 minutes. Filling will be thick. Spoon over crumb mixture in muffin cups. Refrigerate. Garnish with fruit, nuts or chocolate.