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Results 1 - 10 of 43 for chocolate icebox
Melt chocolate bar in water over low ... in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Melt chocolate in top of double boiler ... mold. Toast nuts lightly by heating and stirring with a little butter or oil in a hot skillet. Serves 8.
They're better if made the night before, but can be ready to gobble in few hours. You cannot believe how good these are, so when making ...
Cream butter and sugar. Add ... well. Blend in chocolate and vanilla. Add flour sifted ... inches in diameter. Chill. Slice and bake at 350 degrees.
Mix butter, flour and nuts; ... Spread 1 cup Cool Whip on top of chocolate pudding. Sprinkle with chopped nuts or chocolate swirls. Chill well.
This cake tastes great from ... minutes). Add melted chocolate; continue beating until well ... Bake for 20 to 25 minutes. (Allentown-Trinity)
Bring first 4 ingredients to a boil on stove for 1-2 minutes. Stir constantly. After mixture thickens, remove from heat and add vanilla. ...
Melt chocolate. Soften gelatin in cold ... remaining 1/2 cup sugar into egg whites and fold into chocolate mixture. Pour into cooled pie shell.
Melt butter and chocolate together. Beat eggs, add sugar ... You can vary cooking time to more or less for crisp or chewy cookies. Cool on rack.
Mix first 3 ingredients and ... puddings and milk. Mix and spread on cream cheese layer. Cover top with rest of Cool Whip. Grate chocolate on top.
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